If you go around the net, looking for information about enzymes and digestion, you often find detailed explanations. Explenations that generally say that enzymes come in a limited quantity, that if you eat raw food you are taking in new enzymes, thus not depleting your resources but if you eat cooked food you deactivate the enzymes, and eventually (over the years) you will have troubles digesting food. If you, instead, go to wikipedia nothing of this is present. Nor if you ask to a ‘normal’ doctor will they tell you any of this. What follows Continue reading My Sunday Treasure Hunt: Enzymes and Digestion

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